Dutch Maid Bakery – Sauk Rapids, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (320) 251-6782 to check today's hours. Know the hours? Send them to us.

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512 N Benton Dr, Sauk Rapids, MN 56379

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Address512 N Benton Dr, Sauk Rapids, MN 56379

Phone(320) 251-6782

StyleBakery

CountyBenton County

Time zoneCentral Time

From city center1.0 mi west

About Dutch Maid Bakery

Set at 512 N Benton Dr (56379), Dutch Maid Bakery is a bakery about 1.0 mi west of central Sauk Rapids.

It is one of 4 bakeries and sweet shops we list in Sauk Rapids — about one per 3,458 people living in the city. Nearest alternative: Mixin' It Up Gluten Free Bakery at 106 2nd Ave N, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Sauk Rapids open in the early morning, but phoning (320) 251-6782 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Sauk Rapids	4
Nearest bakery	0.3 mi
Brand locations	5

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.